April 16, 2010


Older son is home sick today. He asked if we could make crepes for lunch. Sure, why not? The batter is so simple he could easily have made it himself. It took a few until I got better at spreading the batter out on the griddle without making bald spots or leaving really thick spots. Very yummy.

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January 24, 2010

Vegetarians, Avert Your Eyes

Wes and I tried Mark Bittman's Oven-Smoked Ribs yesterday. They are so incredibly easy but they do require you to start cooking dinner three plus hours ahead of time. I really loved them. The flavor was smoky and meaty and the ribs were nice and tender. Wes and older son liked them but wanted more of a BBQ experience. But we still annihilated a whole rack between the three of us. If you want a dry-rub, smokey rib, this is the way to go.